Soft, plump raisins layered in a crispy crunchy crust and drizzled with sweet cinnamon icing. My Mom made these yummy bars often over the years. They are...
Author: Mercy
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Author: Twinsfan5
Make and share this One Bowl Brownies (With Variations) recipe from Food.com.
Author: Nikki Kate
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Author: Tonkcats
Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!
Author: Anneliese8
Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little...
Author: Southern Lady
This is a childhood recipe from my aunt, a wonderful desert for showers can be cut into large squares of little squares
Author: Pumpkie
Make and share this Crazy Good Caramel Squares recipe from Food.com.
Author: donna in niagara f
Make and share this German Chocolate Caramel Bars recipe from Food.com.
Author: Jollymae
Make and share this German Chocolate Brownies recipe from Food.com.
Author: Debi N.
A brownie recipe in honor of English Inventer, William Horlick, who invented malted milk in 1883. These delicious brownies were found in Esther Brody's...
Author: NcMysteryShopper
Kerry made this super yummy treat first. Hey, you peanut butter and chocolate lovers! It doesn't get any better than this! If you can keep from eating...
Author: Salt Lake Meal Swap
Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.
Author: Redsie
Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet. *Caramelized sweetened condensed milk is known as Dulce de leche...
Author: beckidid
Make and share this Chewy Cocoa Brownies recipe from Food.com.
Author: Kelleigh
Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit...
Author: mandabears
A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little...
Author: BeachGirl
This looks so awesome and so rich! Am keeping it here for safekeeping. These look so good. Kraft's Food & Family Magazine, Fall 2007. Chilling time is...
Author: Manami
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Author: Caryn
Make and share this Black and White Brownies recipe from Food.com.
Author: Junebug
My mom always makes these for the 4th of July, but they are good anytime! Perfect for potlucks, parties, and dessert trays. The baking time may vary due...
Author: Hadice
These are great moist brownies. They reminded me of Duncan Hines Deluxe brownies. Can use regular chocolate Nesquik and it won't hurt, (I asked at the...
Author: AnnNH
This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from...
Author: Kittencalrecipezazz
These are decadent!! They disappear quickly whenever I serve them. Want to make them even better? Top them with a good buttercream icing. WOW! (I use half...
Author: Marg CaymanDesigns
This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time....
Author: Darlene10
Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests...
Author: Breezytoo
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra...
Author: Kittencalrecipezazz
I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I...
Author: appleydapply
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
Make and share this Date Filled Oatmeal Bars recipe from Food.com.
Author: Nell Majeran
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I...
Author: Starrynews
I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced...
Author: Chef Schellies
From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE:...
Author: Tower_Keeper
I got this recipe from a Friends of the Library cookbook. The bars are easy to make and taste awsome. Plus the ingredients are things that most people...
Author: Kim7459
This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet,...
Author: Girly_Girl_Lori
Make and share this Maple Nut Goodie Bars recipe from Food.com.
Author: carolinafan
This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store....
Author: SharleneW
A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll...
Author: Chef Lindsay
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Author: andypandy
These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :).
Author: Karen..
Make and share this S'mores Brownie Bars recipe from Food.com.
Author: MizzNezz
YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!!...
Author: Miss Diggy
This is a great peanut butter bar recipe that reminds me of my school days. For some reason, I keep losing this recipe, so I thought I would post it this...
Author: Mamalovesakm
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and...
Author: Rainette
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie...
Author: SaraFish
Make and share this Chewy Cake (Paula Deen) recipe from Food.com.
Author: Pinknyellowstrs
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Author: Super San Mateo Che
Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.
Author: -Mary-